Our Story
For three generations, our family has shared a love for baking. Today, we carry that legacy forward by bringing Filipino flavors to the heart of a new generation. Authentic to our heritage yet crafted for adventurous tastes, our baked goods celebrate tradition while embracing the excitement of the modern food scene.
What do we offer?
From handcrafted pastries to desserts, our products celebrate the bold and comforting flavors from the Philippines. Silvanas, Ube treats, and breakfast sandwiches sit alongside modern café favorites, offering something for both adventurous foodies and those looking for a taste of home.
Testimonials
“Sunday halo halo run at The Baker’s Son! Stacks of masarap masarap Filipino pastries! I like their turon, empanadas, pan de coco, and halo halo. Still many that I haven’t tried yet.”
— Jeff Vongjesda
The Baker's Son by Valerios 